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Blueberry Cheesecake Bars
Creamy, protein-packed, and bursting with berries - a cheesecake you can feel good about.
✿
Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- 1 cup Greek yogurt
- 2 tbsp honey
- 1 cup fresh blueberries (plus extra to top)
- Whipped cream or sweetened yogurt, to finish (optional)
Method
- Preheat the oven to 356°F (180°C).
- Mash the bananas in a bowl until smooth.
- Crack in the eggs and whisk together.
- Add the Greek yogurt and honey; whisk until smooth and pale.
- Pour the batter into a greased rectangular baking dish.
- Scatter the blueberries evenly over the top.
- Bake 25-30 minutes, until golden and set in the center.
- Cool completely before slicing into squares; finish with cream and extra blueberries.
Pearl's Tip
Let them cool all the way before you cut, hun - warm cheesecake falls apart, cool cheesecake slices clean.
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— made with love, Pearl