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2-Ingredient Coconut Cookies
Just banana and coconut, dipped in dark chocolate - no flour, no butter, no added sugar.
✿
Ingredients
- 2 very ripe (speckled) bananas, peeled
- 2 cups shredded coconut
- ½ cup dark chocolate chips, melted (to dip)
Method
- Preheat the oven to 325°F (165°C); line a baking sheet with parchment.
- Mash the bananas in a bowl until smooth.
- Mix in the shredded coconut to a thick, sticky dough.
- Scoop even rounds onto the sheet and gently flatten each into a cookie shape.
- Bake about 20 minutes, until golden on top and edges.
- Cool completely on the tray.
- Dip the bottom of each cookie in melted chocolate; set chocolate-side down and chill 10-15 minutes to set.
Pearl's Tip
The riper the banana, the sweeter the cookie - if yours aren't speckled yet, give them a few more days.
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— made with love, Pearl